The Restaurant
Refined, traditional, family-style dining
Prunières restaurant in Aumont-Aubrac invites you to discover the local ingredients and traditional recipes of the Aubrac region. Taste our aligot (a comforting dish made of mashed potatoes whipped with melted fresh tome cheese and garlic, traditionally served with meat) or try our truffade, another regional specialty made with sautéed potatoes, fresh tome, onions, and bacon for a rich, savory flavor.
Every dish is prepared with care and passion, highlighting locally sourced ingredients from the Lozère terroir. Whether you are just passing through for a quick stopover or enjoying an extended stay, our restaurant offers the perfect opportunity to experience the true authenticity of Aubrac.
Our formulas
Salad
***
Choice of homemade desserts
Salad
***
Choice of homemade desserts
Salad
***
Choice of homemade desserts
Aligot or Truffade
Salad
***
Choice of homemade desserts
***
Choice of homemade desserts
Salad
***
Choice of homemade desserts
Our menus
Homemade Duck Gizzard Confit Salad
or
Local Cured Meat Platter (Assiette de Cochonnailles)
or
Lamb Sweetbreads with Porcini Mushrooms
***
Salmon Trout Fillet from La Canourgue with a Zesty Lemon Sauce
or
Traditional Auvergne « Tripoux » (Stuffed tripe parcels)
or
Aubrac Beef Sirloin Steak
(With your choice of Pepper or Roquefort blue cheese sauce)
Accompanied by your choice of Aligot or Truffade
***
Local Cheese Selection (Served from the platter)
or
Choice of Homemade Desserts
(except Sundays et and holidays)
Day starter
***
Day Main course
***
Day dessert
Warm Salad with Broiled Saint-Nectaire Cheese
***
Traditional « Tête de Veau » with Gribiche Sauce
Served with steamed carrots and potatoes
***
Local Cheese Selection (Served from the platter)
or
Choice of Homemade Desserts
(Child under 12 ans)
Minced Beef Patty or Traditional Sausage
Served with potatoes and a side salad
***
Homemade Dessert
Your choice of flavored water
"A la Carte"
Salads and Starter
Main courses
All of our main courses are accompanied with season vegetables
